Malaysian-born Private Chef Heng Ngooi brings a personally tailored dining experience to boutique catering and private events in the desert.

Having trained at the Institute of Culinary Education and at a variety of Manhattan restaurants, Private Chef Ngooi brings to Palm Springs and the Coachella Valley a mix of Eastern and Western culinary traditions to create a distinctive fusion cuisine ideal for entertaining in the comfort of your own home or other special venue. He will design a menu for your special event suited to your personal taste.

For a memorable dining experience,
call (760) 778-4854 or email us.