Sometimes known as the pièce de résistance, this is the final course for your dinner or special event. These are a few of Chef Heng’s desserts he creates in house. Specialty cakes or a selection of international gourmet chocolate trays can be provided on request to put the final touch on your custom menu.
Note: We can customize your menu to offer vegetarian catering or gluten free catering items on request.
Tahitian Vanilla Crème Brulee
Bourbon Pecan Pie
Vanilla bean ice cream
A rich confection of Coachella Valley dates, walnuts and coconut
New England Bread Pudding
Hot dark chocolate sauce
Sweet Potato Tart
Freshly whipped cream
Molton Chocolate Cake
A refreshing mélange of taro, sweet potato, tapioca and coconut chilled milk
Chocolate Pecan Coconut Bourbon Decadence
Flourless Peanut Butter Cookies
Meyer Lemon Tartlets