Hors d'oeuvres

Traypassed or Buffet style

Fresh Shumai Dim Sum

Appetizers

Napoleon of Beets

Main Courses

Seared Diver Scallops

Desserts

Chinese Chews

Grand Marnier Jumbo Shrimp
citrus tartar sauce

South Asian Spring Rolls
sweet chili dipping sauce

Malaysian-style Curried Turnovers
chicken, pork or mushroom

Baby Asian Eggplant stuffed with a Salmon Saffron Mousse

Free Range Chicken Satay
peanut dipping sauce

Mini Pulled Pork Sandwiches
asian-inspired barbecue sauce

Fresh Shumai Dim Sum
pork, chicken or shrimp
ginger soy sauce

Vietnamese-style Summer Rolls with Shrimp, Mango, Lettuce and Vermicilli
'hoi sin' dipping sauce

Drunken Oven-roasted Chicken Lollipops

Beef Negimaki
seared marinated beef wraps with mushroom and scallions

Chicken Potstickers
cilantro balsamic vinegar dipping sauce

Exotic Mixed Mushroom Turnovers

Sicilian Mini Meatballs

Belgium Endives or English Cucumbers stuffed with Lump Crabmeat

Lump Crab "Ceviche" Tartlet
avocado mousse and chives

Fusion Chicken Braciolette
thinly sliced chicken roll ups with minced vegetables and pancetta

Mediterranean Eggplant Wraps
asparagus, bacon, ginger aioli

Crostini of Seared Chinese Five Spiced Duck
chili plum sauce

Baked Mussels with Roasted Ginger and Tomato Coulis

Napoleon of Organic Red Beets
chevre, friscee, roasted walnuts, truffle oil

Fusion-style Mini Crab Cakes
dijon remoulade sauce

Wild Mushroom Bisque
truffle oil

Crystal Steamed Shrimp Dumplings
ginger dipping sauce

Salad of Roasted Fresh Beets, Fresh Corn and Black Beans
lime virgin olive oil

Mango Salad with Organic Greens and Roasted Pecans
sweet vinaigrette

Heng's Caesar Salad

Grilled Wild Pacific Salmon with Asparagus Spears
orange aioli sauce

Pan-seared Alaskan Crab Cakes with an Arugula Salad
roasted pignoli nuts, truffle oil

Grilled Peppercorn Jumbo Shrimp on a bed of Shiitake Mushrooms, Fresh Beets and Corn
lime cilantro marinade

New Zealand Rack of Lamb with Asian Spices on a Platform of Garlic Mashed New Potatoes

Baked Split Stuffed Chicken Breasts with Grilled Root Vegetables
ginger cilantro sauce

Sauteed Chicken Medallions
southwest style

Roast Pork Loin with Sautéed Bok Choy
star anise ginger sauce

Homemade Meyer Lemon Tagliatelle with Organic Roasted Vegetables

Beef Rendang with Baby Asian Eggplant
dried curry coconut sauce

Classic Bouillabaisse

Oven-roasted Tenderloin with Herb-roasted Fingerling Potatoes
pinot noir sauce

'Ipoh' Sticky Rice with Marinated Chicken, Roast Pork and Black Mushrooms

Seared Diver Scallops with Grilled Fresh Artichoke Hearts
sambal sauce

Bourbon Pecan Pie
freshly whipped cream

Chinese Chews
a rich confection of Coachella Valley dates and walnuts

Momo Chacha
a refreshing melange of taro, sweet potato, tapioca and sweet coconut chilled soup

New England Bread Pudding
hot dark chocolate sauce

Sweet Potato Tart
freshly whipped cream

Creme Brulee
lemon, chocolate or mocha

Speciality Cakes and International Gourmet Chocolate trays on request