Hors d’oeuvres 2017-04-25T22:45:41+00:00

Hors d’oeuvres

For the reception or cocktail portion of an event, we offer tray passed or station service of hors d’oeuvres. Chef Heng’s hors d’oeuvres menu shows a variety of options for cocktail parties, private events, or social gatherings. Our sample menus below include seafood, meat and poultry or vegetarian.

This holiday season, enjoy a tray passed tasting menu for your holiday party. They are a favorite, allowing your guests a variety of selections.

We customize the menu in partnership with you to make it the special event you envision!

Note: Selections are just some examples of the catered food we can offer.
We can customize your menu to offer vegan, vegetarian or gluten free catering items on request.

  • Fusion Flair Catering Glazed Shrimp
  • custom catering fusion flair wanton


Grand Marnier Jumbo Shrimp
Citrus tartar sauce

Lump Crab “Ceviche”
English cucumber, avocado mousse, fresh mint

Seared Ahi Tuna
Guacamole, wasabi aioli, wonton crisp

Atlantic Salmon Skewers
Sun dried tomato pesto

Lump Crab Ragoons
Sweet chili sauce

Vietnamese Style Summer Rolls with Shrimp
Mango, lettuce vermicelli, hoi-sin dipping sauce

Pan Seared Scallops
Samba samba sauce

Fresh Shumai Shimp Dim Sum
Sesame soy sauce

Lump Crab Hush Puppies
Meyer lemon sweet chili sauce

Mini Maryland Style Crab Cakes
Dijon remoulade

Seafood Martini
Shrimp, scallops, calamari, crabmeat

New England Clam Chowder Shooter

Lemon Grass Jumbo Shrimp

Meat and Poultry

Fresh Shumai Dim Sum (chicken, shrimp or pork)
Sesame soy sauce

Crostini of Seared Five Spiced Maple Leaf Duck
Fragrant plum sauce

Open Faced Prime Filet Mignon Sliders
Caramelized onions, chimmichurri sauce

Sicilian Mini Meatballs
Cognac marinated sirloin, imported aged parmesan

Skewers of Beef Schnitzel
Sweet chili plum sauce

Chicken Turnovers
Lemongrass curry

Crispy Chicken Karaange
Chipotle sauce

Oven-Roasted Drunken Chicken Lollipops
Brandy marinade, fresh herbs

Fusion Style Chicken Cakes
Ginger aioli

Chicken Chorizo and Sweet Potato Skewer
Sundried tomato pesto

New Zealand Baby Lamb Chops
Tequila marinade, fresh herbs

Honey Glazed Pork Empanada

Chicken Pot Stickers
Cilantro balsamic dipping sauce


South Asian Vegetarian Spring Rolls
Sweet chili sauce

Napoleon of Organic Red Beets
Chevre, roasted pecans, truffle oil

Tofu Satay
Peanut dipping sauce 

Exotic Mixed Mushroom Turnovers
Crimini, Portobello, porcini and white mushrooms

Eggplant Tapenade Tartlets
Cilantro sundried tomato pesto

Mediterranean Eggplant Wraps
Asparagus, bacon, ginger aioli

Baby Artichokes
Meyer lemon sauce

Vegetarian Pot Stickers
Hoi sin sriracha sauce

Hush Puppies
Honey butter

Chipotle Gazpacho Shooters
Mint, tomatoes, cilantro, honey

Vegetarian Dan Dan Noodle Box
Soy tofu, cilantro, shallots, spicy brown sauce