Main Courses 2017-04-26T15:11:28+00:00

Main Courses

This is a selection of items that Chef Heng enjoys creating with his fusion style, bringing his style to classic dishes. The event menu will have a variety of selections and the entree will match the style for the evening based on the theme; from classic American dishes to Mexican, French, Italian and more, the menu will will fit your style.

All main courses are paired with appropriate accompaniments

Note: We can customize your menu to offer vegetarian catering or gluten free catering items on request.

  • Fusion Flair Palm Springs Caterer Salmon


Grilled Wild Pacific Salmon
Orange aioli sauce

Sautéed Atlantic Salmon
Sun-dried tomato pesto

Pan Seared Ahi Tuna
Cherry tomato, avocado, cilantro, cayenne, lime relish

Sautéed Covina Sea Bass
Salsa verde

Pan-seared Lump Crab Cake
Sweet chili remoulade

Grilled Peppercorn Jumbo Prawns with Shitake Mushrooms
Lemongrass marinade

Jumbo Shrimp Scampi
Traditional Italian preparation

Seared U 10 Scallops
Sambal sambal sauce

Classic Bouillabaisse
A medley of seasonal fish and shellfish

  • Fusion Flair Catering Palm Springs Pork Loin

Meat and Poultry

Prime Filet Mignon (28 day aged)
Chimichurri sauce

Oven Roasted Beef Tenderloin
Pinot noir reduction

Beef Randang with Baby Asian Eggplant
Slow cooked dried coconut curry sauce

New Zealand Rack of Lamb
Fresh herbs, Asian spices

Pan-roasted Maple Leaf Duck
Fragrant plum sauce

Roast Pork Loin Village Style
Star anise ginger sauce

Pork Tenderloin Schnitzel
Sun-dried tomato cilantro pesto 

Sautéed Chicken Medallions
Southwest style

Oven Baked Slit Stuffed Chicken Breasts
Grilled root vegetables, bacon, ginger cilantro sauce 

Southern Fried Chicken
Hand breaded, fresh herbs, cumin

Lemongrass Chicken
Scallion Oyster sauce

  • Catering Palm Springs Guacamole


Malaysian Style Sticky Rice
Fresh corn, carrots, mushrooms and shallots

Homemade Meyer Lemon Tagliatelle
Organic Roasted Vegetables

Rotini Pasta with Mushrooms
Light Meyer lemon cream sauce

Eggplant Parmesan
Chef-made marinara sauce, imported mozzarella

Buddha Delight
Tofu wrap, cellophane noodles, julienne vegetables
Curry marsala sauce

Sautéed Tofu
Mild chipotle sauce

Vegetarian Phad Thai 
Crisp tofu, bean sprouts and crushed peanuts