Sample Menu – Five Course Dinner

Tray-passed Hors d’oeuvres

Peking Duck Pot-Stickers
Fragrant plum sauce

South Asian Spring Rolls
Sweet chili sauce

Grand Marnier Jumbo Shrimp
Citrus tartar sauce

Appetizer

Pan-seared Maryland-style Crab Cake
Dijon remoulade

Salad

Mango Salad with Organic Greens
Sweet vinaigrette

Main Course

Fusion Surf and Turf:

Prime Filet Mignon (28 day aged)
Chumichurri sauce

and

Covina Sea Bass
Cherry tomato, avocado, cilantro, cayenne, lime relish

served with

Malaysian Sticky Rice
Cognac marinated chicken, roast pork, mushrooms

Haricots Verts

Dessert

Molten Chocolate Cake
Fresh Berries

Note: Selections above are just some examples of the catered food we can offer in the greater Palm Springs area and Coachella Valley.
We can customize your menu to offer vegetarian catering or gluten-free catering items on request.